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Shocking Examples Of Man-Made Fruits And Vegetables

Fruits And Vegetables

Summary: Man-made vegetables and fruits might not sound as common but they are as common as anything else. This article discusses some of the shocking examples of man-made fruits and vegetables that you don’t know you are consuming on a daily basis. 

Author Bio: Shanaya is a final year student of botany who is also practicing content writing as a hobby. She aspires to be a full-time content writer by gathering more knowledge from like-minded people and deep into researching more about man-made fruits and vegetables. 

Man-made fruits and vegetables are more common than you might think. A lot of emphasis lays on organic and natural these days, but if you dig up a little it shows that what you eat today does not really appear like what your ancestors ate. There comes the existence of man-made vegetables and fruits. 

What are man-made fruits and vegetables?

Man-made vegetables and fruits are food items that purposefully have been crossed with identical species for producing better results. You might want to ask, are carrots natural or manmade? The answer to this question depends entirely on the better results intended to produce those man-made vegetables and fruits. Some of them include sweeter, larger, or more flavourful vegetables and fruits for pleasing your taste buds, easier to sow in crops, resistance to particular climates and terrains, resistance to pests or diseases generally greater outcomes for farmers.

Crossbreeding sometimes was intended to simply produce a different kind of vegetable or fruit that internationally is recognized as a separate entity. Some examples of the various kinds of apples come under this category. Every fruit and vegetable you know today stems from their ancient ancestor, and few of them are precise as they were thousands of ages ago. 

Man-made fruits and vegetables you might already have at your home

  • Bananas: Bananas are not truly edible. Bananas are much harder and smaller as compared to a regular bananas. The two older ancestors of modern-day bananas are Musa balbisiana and Musa Acuminata. One was seedless and fleshy which indicated it could not reproduce. The other one was sweet but contained many seeds and was hard to consume. Thousands of years ago, a few folks in Papua Guinea found the crossbreed within these two banana types. The banana that you know today, fleshy and sweet, is basically seedless. 

  • Broccoli, cabbage and brussel sprouts family: These are one of those man made vegetables which are all related. The original ancestor was termed the Brassica Oleracea.  It is referred to as a plant that is native to Western and Southern Europe and is very resistant to lime and salt. This is truly a member of the cruciferous vegetable group and is also related to various other vegetables. The entire family of the cabbage includes broccoli, cauliflower, Kale Collard greens, cabbage and brussel sprouts. 

  • Corn: Corn appeared like pine cones at one time. More than 9000 years ago, the corn that you consume today was wild grass aur maize. It became popular in Europe in the 1500s when Spaniards brought it from Mexico. Now, it is a side vegetable that people grill in an oven, make popcorn out of corn kernels and boil it for consumption with barbecue.

Are man-made fruits and vegetables genetically modified organisms?

It is one of the most important questions as there is a lot of misinformation about genetically modified organisms and people get carried away while discussing this. If you do not know what a GMO stands for, it is generally known as a genetically modified organism. Genetically modified organisms are pretty different and they are not man-made fruits and vegetables

Genetically modified organisms are a product that comes as a result of intensive lab procedures that isolate a particular gene from a particular species and attempt to introduce it to a different species. They do not include processes that can occur naturally. The main intentions for genetically modified organisms are better resistance to diseases and pests, larger crop yields, and possibly different colors. It might quite sound like the goal of cross-breeding, but there is a difference. 

Wrapping Up

Man-made fruits and vegetables are truly common. Most of the food items you discover in the market today are improved and modified versions of the original ancestors and with examples like the cabbage family, it is apparent that there is a lot you can do with just one plant. 

Whatever you are putting on your table today you need to be thankful to various naturalists and what analysts took time to change the fruits and vegetables to the ones you know today. Otherwise, you might not have any viable bananas today or any kale. 

If you are curious about food, make sure to check out related articles on the website as we are always adding more food facts to make your life much easier. 

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